Terroir and Traditions

Autumn took its time to settle in. Nevertheless, the season of black truffles and the markets dedicated to them has returned. Around Mont Ventoux, when we talk about truffles, we're not referring to Christmas chocolate treats. No, the local star is the tuber melanosporum, which brings fame to...

Provence is well known for its yellow gold: olive oil! This cooking ingredient used in most Provençal dishes such as ratatouille or pump oil (fougasse) comes from an often unrecognized ancestral production.

Provence is well known for its olive trees and olives! Emblem of Provence, it is found all over the Provençal coast and its fruit is extracted from Provençal yellow gold: olive oil. Today we invite you to discover the history of the olive tree and the...

Renowned for its outdoor activities and its legendary cycling challenge, Mont-Ventoux is also the cradle of a vineyard of character that benefits from a microclimate and an exceptional environment. From Vaison-la-Romaine to Apt, get on board with us to discover the riches of this evolving...

If you love Provence during summer, you have to know that the region deserve to be visited during all the season and especially during christmas time because it's a magical period here. You will love to heard christmas song, to see beautiful lights everywhere and enjoying to walk in the...