Sweets & Treats
Nougat from Sault
Nougat is made from honey and almonds. Black nougat and white nougat are two of the Thirteen Desserts on the traditional Christmas table.
Here are our favourite websites for finding artisan nougat:
Trip idea: a visit to the nougat manufacturing workshops in Saint Didier, all year round. Find out more
Le miel du Ventoux
Candied fruits and boiled sweets from Carpentras
With their ancestral expertise, master confectioners use sun-soaked fruits from the Carpentras region to make high-quality candied fruits using artisan methods. All their candied fruits are manufactured by hand, from fruit-peeling to glazing. Candying is an art which requires patience and meticulousness, given that it sometimes takes up to three months to candy a fruit!