Blog › November 2020

Provence is well known for its yellow gold: olive oil!This cooking ingredient used in most Provençal dishes such as ratatouille or pump oil (fougasse) comes from an often unrecognized ancestral production.

Provence is well known for its olive trees and olives! Emblem of Provence, it is found all over the Provençal coast and its fruit is extracted from Provençal yellow gold: olive oil.Today we invite you to discover the history of the olive tree and the Provençal olive....